Hello dear
Welcome to Culinary Dropout Denver
Culinary Dropout Denver is a vibrant new American dining destination that combines a casual yet classy atmosphere with an eclectic menu. Located at 4141 E 9th Ave, this hip eatery welcomes everyone, from families to food enthusiasts, and offers an array of options including vegan and vegetarian dishes. The inviting environment features outdoor seating, and the staff is known for their friendliness and attentive service. Signature highlights such as the spicy serrano Bloody Marys and famed fried chicken exemplify the fresh, in-house creations that delight diners. Whether for brunch, dinner, or dessert, Culinary Dropout Denver is a culinary gem worth exploring.
Today's Suggestions
Explore the featured selections!
Sparkling - Mumm Napa "Blanc de Blancs" - Napa, California
36-Hour Pork Ribs
Episode 163 "The Slicer"
Roasted Salmon*
About
Culinary Dropout Denver
Welcome to Culinary Dropout Denver, where the essence of New American cuisine meets a vibrant atmosphere, set against the backdrop of Denver's bustling dining scene. Located at 4141 E 9th Ave, Denver, CO 80220, this establishment stands out not just for its innovative menu but also for its inviting, communal vibe that welcomes everyone from families to sports fans.
As you step into Culinary Dropout, you are greeted by a clean and open space, where the kitchen is on full display, allowing diners to witness the culinary artistry unfold. The atmosphere is enhanced by the presence of numerous televisions, making it an ideal spot for catching your favorite game while enjoying a delicious meal.
- Meat & Cheese Board: A highlight is the chef's selection of thinly sliced meats and cheeses, showcasing Delicacies such as Molinari Sopressata and Truffle Crescenza that beckon to be savored. At $29.50 for the chef board, this charcuterie selection pairs beautifully with their diverse wine list.
- Fried Chicken: As recommended by many patrons, the fried chicken has emerged as a crowd favorite. Guests rave about the freshness and quality of the dishes, which are all made in-house and offered at reasonable prices, making it perfect for Sunday brunch.
- Brunch Offerings: Whether it's the much-talked-about Peking Duck or delightfully rich Shrimp Fried Rice, the menu often rotates, showcasing a variety of incredible options. Even with a few menu misses, patrons like Jim have noted the excellent service, which remains consistently on point.
- Customer Experience: From Katherine's testimony of the friendly and attentive staff to Rowdy's praise for the Denver Restaurant Week options, Culinary Dropout consistently impresses visitors. The welcoming environment and engaging service, particularly from servers like Hannah, contribute to a memorable dining experience.
However, it's important to note that while Culinary Dropout is a culinary haven, parking can be a challenge, often requiring a bit of a walk from nearby spots. Nevertheless, the journey is well worth it for an experience filled with flavor and excitement.
In conclusion, Culinary Dropout Denver is not merely a restaurant; it is an experience that brings people together over fantastic food and good times. With curated dishes, excellent service, and a lively atmosphere, it's a place that makes you want to return time and again.
People talk
Our Guestbook
“ It was very clean. You can see into the kitchen. Staff was awesome. They all were very nice, interactive and regularly checked on us. The food was amazing. My 4yr old is a PICKY eater and she ate every last piece of food. ”
“ get the fried chicken. the food here went beyond my expectations!! everything is fresh, made in house, and reasonably priced. Great place for Sunday brunch and watching a game. ”
“ Went here because the online menu listed Peking Duck and Shrimp Fried Rice, but that wasnt on the menu today. The brunch hash I chose was okay. The pork tasted good, but had a little more fat than I wantedneeded. Id go with something else next time. Service was excellent both from the hostess and the server. Both were prompt, polite and efficient. The space itself is very interesting. Lots of televisions showing sports and very large. For the number of people dining, it wasnt as noisy as expected. Apparently they have live music at times. Parking is an issue. There isnt a parking lot and on street parking can be hard to come by. I ended up about 3 blocks away in one of only a few spots that close. ”
“ This was a great experience. The food was great all around. I was not all that fond of Brussels sprouts appetizer as it was drowned in sauce. The cole slaw was a bit tart for my taste. The ribs were great and the fried chicken was really really good! ”
“ We went to Culinary Drop out to try out their Denver Restaurant Week options. The food was excellent and our server, Hannah, was so friendly! The atmosphere was great. Cant wait to come back! ”
“ Great food and great service. We went for a casual birthday night for a newly turned 21 yearold and two other birthday girls and needed a place that wasnt too stuffy, had a large drinks menu, and was a fit for multiple palates. We got it all with Culinary Dropout. The vibes were very chill with the sneaker wall, the large central bar, and the transparent kitchen window. It felt stylish without being pretentious and for younger people just exploring outside of fast food, this was a comfortable place to be and still feel like you are dining out. The drinks menu made it hard to choose with multiple cocktails, mocktails, wines, shots, and beers. We had three of the cocktails Evil Jungle Princess, Abandoned Cadillac, and Campfire Vibes. All were good but the Evil Jungle Princess was the fave. We were impressed with the balance of the drinks. They dont skimp on the alcohol but it isnt so boozy that the mixers are overwhelmed. Lastly the food. I had some picky eaters and everyone found multiple exciting options. We ended up with The Slicer, the salmon dip, the 36hour ribs, the chicken katsu sandwich, and two orders of the Peking duck. The Slicer was a HUGE hit. Everyone enjoyed the selection and there was enough for all four of us to try everything. The salmon dip was pretty delicious too, but a complaint for both the Slicer and the salmon dip was that there could have been crackers or more bread to enjoy the dips with. The Peking duck was good and spicy with lots of flavor. One of my guests thought the rice was a bit gummy and we all agreed that the presentation was a little thrown together but overall it was tasty. The chicken katsu sandwich was good but it was a sandwich so not much to say other than soft bread and crispy chicken. However, the real star was the 36hour ribs. Three huge pieces of sticky, sweet, and tender rib sections with a bright coleslaw and crispy fries. Everyone had a taste and all agreed it was the best entree of the night. A repeat order for sure. Finally, at the end of the evening, our amazing server treated the birthday boy to a monkey bread that smelled like heaven. We had a wonderful night and will be sure to return. ”
“ One of the coolest most unique places Ive ever had the pleasure of enjoying a meal! Even though I came at a time where they were out of a few things on the menu, the Classic Caesar Roasted Salmon was delicious. Also, the bar staff was impeccably attentively. I was visiting from Atlanta just realized there are 2 locations nearby so I will be returning to dropout sooner than I anticipated ! ”
“ This place surprised me with an amazing experience from the moment we walked in the door. The staff is very friendly and knowledgeable. Matt took excellent care of us for my wifes birthday. Beer selection is really nice and constantly rotating. There is a nice bar in the back for quick service and a patio for outdoor dining. ”